WHAT IS METABOLIC SCREENING
It is well known that the food consumed is transformed in the body into simpler elements – proteins, fats, and carbohydrates – which are then used for the synthesis of the body’s components and for producing the energy necessary for its activities. The transformation processes undergone by food are known as metabolism.
Initial metabolic events are triggered the moment food reaches the stomach and digestion begins. Different types of enzymes help break down digested food into simple substances. These are absorbed by the body’s cells, where their transformation into new substances and energy needed for other body processes continues.
Metabolic disruption as a result of an inherited or acquired condition causes abnormal biochemical reactions in the body and leads to the appearance of metabolic diseases, also known as innate errors of metabolism. In the first period of life, there can be a symptom-free interval, which can be followed by signs of acute intoxication (vomiting, liver failure, seizures, coma) or chronic intoxication (cardiomyopathy).